CLAUDIA CAMPOS
CLAUDIA CAMPOS
PROFESSIONAL EXPERIENCE
Client Manage
Marketing automation and CRM Expert
Exela LTD
Working with entrepreneurs & small businesses to automate their sales & marketing processes by using the American CRM Keap/Infusionsoft in Europe and the UK.
I led the implementation of successful marketing campaigns and sales funnels by defining the proper customer journey and user persona. High experience in converting leads into customers.
Creation, design, and copywriting of landing pages.
Strong knowledge of using digital platforms and doing integrations with Zapier, Salesforce, Mailchimp, and Clickfunnels. https://exela.co.uk/
Partnerships & Field Sales Ambassador
Winerist
I developed expansion strategies to build new partnerships with wineries from top wine destinations in Italy and Spain.
Led promotional events and activities to drive sales for WineristGo, the new realtime
availability booking system for wineries & hotels.
Participation in Wine Fairs and Wine tourism Events. https://www.winerist.com/
Social Media Strategist
Castello di Volognano
Re-branding of an 11th Century Castle and winery in Tuscany, Italy in the Chianti Colli Fiorentini region. I managed all social media platforms including digital strategy, content creation, designs, and metrics. Increased engagement and brand awareness enhanced the digital community by 50% within 3 months and conducted the wine tasting events >80 in both English & Italian to over 300 international visitors. https://www.volognano.com/
Marketing Coordinator
XO de Chihuahua
My professional experience started as a Marketing Coordinator for the foodservice industry specifically for one of the most well-known meat companies in Mexico City.
I Led all the marketing initiatives and internal communications there including branding, advertising, monthly newsletters, events, and new product launches.
I built a strong online presence and community on social media platforms, managed over 20 events in the food & wine industry including budget management, public relations, logistics, planning, and execution. I certified myself as a Meat Consultant and expert in giving seminars to chefs & restaurant staff. http://xodechihuahua.com.mx/
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